Lamb Roulade, mince lamb with puff pastry and marinated with mint and rosemary. 
These are fast becoming a staple item in the butchery.
 
1 x Slice of roulade is perfect for 1 adult.
 
Cooking time 25 mins in then oven at 180oC on a wire rack with a drip tray under.
 
EXTRAS
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